Pisco Sour
Origin
Victor Vaughen Morris · Morris' Bar, Lima · 1920
American expatriate Morris created the drink as a pisco riff on the whiskey sour in the early 1920s; later refined with egg white and Angostura by his bartender Mario Bruiget. Some sources place creation as early as 1915. Chile contests Peruvian origin claims.
Related guides
Bitters and Modifiers
What each bitter and modifier does to a cocktail, and which of the small bottles to buy first.
Home Bar Setup: What to Buy at $200, $500, and $1000
Tiered shopping lists at $200, $500, and $1000, the drinks each tier unlocks, and the orphan bottles to skip.
Hosting: Cocktails for People Who Have Other Things to Do
A working host's playbook. Batch the stirred drinks, pre-portion the citrus, and stop trying to bartend through your own dinner party.
Shake or Stir?
The actual rule for when to shake and when to stir, plus how long, how hard, and why Bond is wrong.