Sidecar
Origin
1922
Disputed between Pat MacGarry of Buck's Club, London and Harry MacElhone of Harry's New York Bar, Paris — both credited in early 1920s sources. First published recipe is in Robert Vermeire's Cocktails How to Mix Them (1922), which credits MacGarry.
An elegant cognac sour from the Prohibition era.
Ingredients
- 2 oz Cognac
- 1 oz Cointreau
- ¾ oz fresh Lemon juice
Instructions
- Optionally rim a coupe glass with sugar.
- Combine all ingredients in a shaker with ice.
- Shake hard for 8 to 12 seconds.
- Strain into the prepared glass.
Tips
- Cointreau works better than generic triple sec here.
- The sugar rim is traditional but optional.
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